Tuesday, July 16, 2013

Corbin From Decor-Eat Sharing Her Recipe for Peach Pizza with Ricotta Chive and a Balsamic Reduction

Say a big H-E-L-L-O to the always fabulous Corbin from Decor-Eat! Corbin and I are blog sisters considering we both share our love for food, fashion and design on our blogs. She has mad skills in the kitchen and such unique taste in all that she does. Corbin grew up in Atlanta and now lives in New York, and her recipes reflect her unique take on food. When she sent over this recipe, I started drooling immediately. Take it from here, girlfriend! 


Hi Guys, I'm Corbin from Decor-Eat, a cooking and home decor blog with a drifting eye for fashion and style. Like all of you, I'm a huge fan of GlamourMash, and am so excited to be visiting today. Mad props to Holly for her impeccable style and creativity that make GlamourMash such a treat!

Being from Atlanta, Georgia, I love a good peach recipe in the summer. You've heard it, and the rumors are true. Georgians love their peaches. With our yogurt, Yes, please. This peach, ricotta chive pizza is an awesome blend of flavors I love - salty, sweet and creamy in every bite. In other words, it's really freaking good. And, a little unusual making it a fun twist for you pizza fanatics. 

Peach Pizza with Ricotta Chive and a Balsamic Reduction

1 package of Whole Foods Whole Wheat Pizza Dough
1/2 cup ricotta cheese, part skim
1 tbsp chives, chopped
3 tbsp olive oil
1/2 lemon, squeezed
2 peaches
1/4 cup mozzarella cheese, reduced fat 2% milk
1/2 cup balsamic vinegar
salt & pepper to taste
Servings: 6 slices

Calories: 181
Total Fat 11.1 g
Total Carbs: 15.4 g
Fiber: 1.3 g
Protein: 5.9 g
Points Plus: 5
Old Points: 4

First things first, whether you picked up the frozen or just refrigerated dough from Whole Foods you need to take it out of the fridge/freezer and let it come to room temperature. Frozen will probably take about 4-6 hours, so I'd recommend you get the refrigerated dough. This should only take 30 mins give or take. To do this, poor a little bit of olive oil (about a tsp) in a bowl with the dough. While this comes to room temp, preheat the oven to 500 degrees and start preparing the other ingredients.

In a bowl, mix ricotta cheese, 2 tbsp olive oil, juice from one lemon, chopped chives together, and salt and pepper. Stir and set aside. 

Next, wash and pat dry the peaches, and slice them into thin wedges. Since peaches have pits, the best way to do this is to cut from the top of the peach to the bottom, and then make another cut a little bit to the left (or right) going from the same starting and ending points so that you carve out a wedge. Continue this for the rest of the fruit. 

By this time, the dough should be room temperature. Rub 1 tsp of olive oil on a 16" cooking pan. Use a rolling pin to roll the dough out evenly on the cooking sheet. Place the crust in the oven for about 10 minutes. Remove crust from oven, let cool for about 5-10 minutes. Spread remaining 1 tsp of olive oil on the crust, but be careful because it will still be hot from the oven. 

Next, use a spatula to evenly spread the ricotta, chive and lemon mixture on the crust leaving about an inch around the border. Layer peach slices on top and sprinkle with mozzarella cheese. Place back in the oven and cook for another 10 minutes.

When about 5 minutes are left, heat 1/2 cup of the balsamic vinegar in a small-medium sauce pan over medium-high heat to make a balsamic reduction. Watch this closely. You want the mixture to visibly thicken, which should be about when the 1/2 cup reduces to 1/4 cup of liquid. Be careful not to burn, and place on simmer if needed for pizza to finish cooking.

Hope you enjoy it!

A huge thank you to Holly for having me! Stop by Decor-Eat for more of my favorite recipes, decor, diy projects and style, or just to say Hi! 



Let me guess what we are all having for dinner tonight!?! I can't wait to try out this recipe! Thanks again for sharing this fab recipe with us, Corbin! 


  1. Sounds delicious!!!! Thank you for the recipe. x

  2. This flavor combo sounds SO good! Wish I could order this pizza for dinner :-)

  3. This looks so delicious!! Thank you for sharing!! :)

  4. Thanks again for having me Holly!! Hope y'all enjoy the recipe :)

  5. This sounds amazing - I love the mix of peach and cheese, yummy! I'll have to stop by and give Corbin a hello!


  6. No ricotta for me 'til after the bambina makes her debut, but that pizza looks ah-mazing!
    xo, Angelica


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